Gallo's Kitchen & Bar
Kitchen Weekday Hours: Open at 5 PM; Closes at 10 PM
Featuring Italian & Creole fare, Head Chef Tommy Gallo knows how to please your palate. Keeping with the Gallo tradition, all ingredients are made fresh daily and everything is cooked to order. We source local product as often as it is available, and we purchase seafood in strict accordance with the Monterey Bay Sustainable Seafood Guide.
Welcome to our restaurant....
Tommy, Nick & Larry Gallo & Jamie Hodder